Just Some Eggs
From left to right small, medium and large chicken eggs. The small egg is from a young pullet just starting to lay. The small egg is actually a soft blue, catching the egg colour in a photograph can be hard.
Silhoutte Salad
Now for something different… 1 Sprinkle 1 envelope unflavored gelatin in1/2 cup cold water (chicken or turkey stock) to soften. 2 Place over boiling water and stir until gelatin is thoroughly dissolved. 3 Blend 1 can Cream of Chicken or Cream of Mushroom Soup with 1/2 cup cold water (chicken or turkey stock), 1 tablespoon lemon juice and dash black pepper. 4 Add dissolved gelatin and mix thoroughly. Chill to unbeaten egg white consistency. 5 Fold in 1 can Seasoned Roasted Chicken or Turkey, diced, (or 1 1/2 cup boned cooked chicken), 1/2 cup chopped Celery, 1/4 cup chopped Green Pepper, 2 tablespoons chopped pimientos, and 2 teaspoons grated Onion. 6 Turn into 3 cup mold (1 quart mold) or individual molds, and chill until firm. 7 Unmold onto crisp salad greens and serve with salad dressing. 8 Makes 4 Servings. (Approximately 139 calories per serving without dressing.) Add spices, herbs, curry has been suggested.
Comments
Post a Comment