Corn Bread

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 Corn Bread


1 3/4 cups corn meal                             1 tablespoon sugar
1/4 cup flour                                            1 teaspoon salt
4 teaspoons Royal Baking Powder     1 1/2 cups milk
                                    2 tablespoons shortening

Mix thoroughly dry ingredients, add milk and melted shortening; beat well and pour into well greased pan or muffin tins and bake in hot oven about 25 minutes.

From 

"Best War Time Recipes"
Royal Baking Powder Co.
New York
Copyright 1918

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